Bottled Wine
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$30.00Bright stonefruit, lime, and citrus aromas on the nose give way to a round mouthfeel with a crisp, clean finish. This Sparkling Riesling is bottle-fermented using the traditional method and left with just a slight touch of sweetness, making it a crowd pleaser, well-suited for any and all celebrations or occasions! WINE SPECS: Vintage: 2024 Varietal: Riesling Appellation: Finger Lakes Harvest Date: September 16, 2024 Bottling Date: February 18, 2026 Cases Produced: 403 Residual Sugar: 1% Alcohol: 11.80% Acid: 6.8 pH: 3.2 Fermentation: Bottle Fermented Vineyard, Production, & Winemaker Notes: This traditional method Brut style sparkling is not too sweet, not too dry, at 1.0% rs - a crowd pleaser. Food Pairing Notes: A perfect sparkling wine for all dinners or special occasions. Learn More -
$16.00A classic aromatic, full-bodied dry Gewurztraminer bursting with Lychee fruit and white peach on the nose. The grape's natural spiciness is accented with mineral and citrus flavors. Dry, weighty and aromatic. WINE SPECS: Vintage: 2024 Varietal: Gewurztraminer Appellation: Finger Lakes Harvest Date: September 21, 2024 Bottling Date: April 29, 2025 Cases Produced: 434 Residual Sugar: 0.16% Alcohol: 12.8% Acid: 6.8 pH: 3.28 Fermentation: 6 hour cold soak before pressing, Fermented dry in Stainless Steel tanks Vineyard, Production, & Winemaker Notes: Produced from our oldest block of Gewurztraminer. Stelvin closure applied beginning 2011 vintage. Juice fined. Full-bodied and truly dry, this vintage displays floral aromas and flavors of lychee and white peach. Finishes thick & full, with hefty viscosity. Food Pairing Notes: A delightful match for flavorful spicy dishes, especially dishes featuring curry and coconut milk. Learn More
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$17.99Varietal: RieslingAppellation: Finger LakesAcid: 0.84pH: 3.06Fermentation: Stainless steel at 62 deg FResidual Sugar: 3.1Food Pairing Notes: A food friendly Riesling Learn More
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$19.99This bubbly rosé is full of red berry characteristics; strawberry aromas are followed by a refreshing combination of raspberry and strawberry flavors, and an effervescent, crisp, clean finish. WINE SPECS: Vintage: 2023 Varietal: Cabernet Franc Appellation: Finger Lakes Harvest Date: October 9, 2023 Acid: 7.4 pH: 3.28 Fermentation: Fermented at Wagner Vineyards in Stainless Steel Tanks Bottling Date: February 8, 2024 Residual Sugar: 0.16 Alcohol: 12.7 Food Pairing Notes: Pair with your favorite company any time of the year! Vineyard, Production, & Winemaker Notes: Harvested at night. Cold soak on skins 12 hours prior to press. Cool fermentation at Wagner Vineyards in Stainless Steel tanks with mix of yeast. Artificially carbonated. Bright, fruity, crisp, and dry - exactly what you want in a dry rose! Cases Produced: 1017 cases produced Learn More
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$25.00This late-harvest Riesling's intense nose and luxurious mouthfeel are benefits of the fruit's extended hangtime in the vineyard. Notes of ripe citrus and pineapple permeate throughout, with a honeyed characteristic on the palate. Enjoy its complexities on its own or with your favorite dessert. WINE SPECS: Vintage: 2024 Varietal: Riesling Appellation: Finger Lakes Harvest Date: October 22, 2024 Bottling Date: August 4, 2025 Cases Produced: 215 Residual Sugar: 5.8 Alcohol: 11.8 Acid: 7.8 pH: 3.3 Fermentation: Fermented in Stainless Steel Tanks Vineyard, Production, & Winemaker Notes: 25.3 Brix Food Pairing Notes: Learn More
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$40.00For the first time in our near 50-year history, we bottled and are now releasing a single vineyard Cabernet Franc. This bottling, from grapes grown on our Lone Oak Vineyard situated just north of our winery, comes from the warm and dry growing season of 2022. The resulting wine from some of the ripest fruit we've ever grown is bold, full-bodied, and complex. We suggest decanting this wine for 30-45 minutes before enjoying, or aging the bottle for a few more months before enjoying. This wine will age beautifully for years to come WINE SPECS: Vintage: 2022 Varietal: Cabernet Franc Appellation: Finger Lakes Harvest Date: October 12, 2022 Acid: 7 pH: 3.55 Fermentation: On skins until dry/complete malolactic Aging: Aged for 12 months in French and American oak Bottling Date: February 22, 2024 Residual Sugar: 0 Alcohol: 13.7 Food Pairing Notes: Ripe tannins are an ideal complement for pizza, grilled meats, pasta & cheese dishes. Vineyard, Production, & Winemaker Notes: Single Vineyard bottling from our Lone Oak Vineyard (situated just north of our winery). Bold, full-bodied, and complex. We suggest decanting this wine for 30-45 minutes before enjoying. This wine will age beautifully for years to come! Cases Produced: 289 cases produced Learn More
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$19.99This bubbly rosé is full of red berry characteristics; strawberry aromas are followed by a refreshing combination of raspberry and strawberry flavors, and an effervescent, crisp, clean finish. WINE SPECS: Vintage: 2024 Varietal: Cabernet Franc Appellation: Finger Lakes Harvest Date: October 7, 2024 Bottling Date: March 6, 2025 Cases Produced: 254 Residual Sugar: 0.3% Alcohol: 12.6% Acid: 7.3 pH: 3.08 Fermentation: Fermented at Wagner Vineyards in Stainless Steel Tanks Vineyard, Production, & Winemaker Notes: Harvested at night. Cold soak on skins 12 hours prior to press. Cool fermentation at Wagner Vineyards in Stainless Steel tanks with mix of yeast. Artificially carbonated. Bright, fruity, crisp, and dry - exactly what you want in a dry rose! Food Pairing Notes: Pair with your favorite company any time of the year! Learn More
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$16.00A truly dry rosé comprised 100% of Cabernet Franc: weighty, fresh, fruity, and fragrant with a lovely pale hue of pink. The perfect wine with food or just to sip on the porch on a warm night. Our Dry Rosé of Cabernet Franc is now one of our most popular wines! WINE SPECS: Vintage: 2025 Varietal: Cabernet Franc Appellation: Finger Lakes Harvest Date: October 9, 2025 Bottling Date: May 21, 2026 Cases Produced: 736 Residual Sugar: 0.2% Alcohol: 12.6% Acid: 7.8 Fermentation: Stainless Steel Tanks Vineyard, Production, & Winemaker Notes: Harvested at night. Cold soak on skins 12 hours prior to press. Cool fermentation with mix of yeast. Bright, fruity, crisp, and dry - exactly what you want in a dry rose! Food Pairing Notes: Pair with your favorite company any time of the year! Learn More
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$11.00Our Alta B White (Sweet Table Wine) with a holiday themed label Soft, fruity, semi-sweet white table wine. When Bill Wagner set out to create a wine for his mother, Alta Button Wagner, he discovered that what she really wanted was not a fancy wine for the aristocrats, but a truly great wine for real people, full of flavor and not overly dry. Simple and elegant, but down to earth just like Alta B. herself. Alta B Red was the first with Alta B White and Alta B Blush following to form our trio of sweet, fruity & refreshing Alta B wines. WINE SPECS: Varietal: White Blend Appellation: Finger Lakes Residual Sugar: 4.8 Alcohol: 11 Food Pairing Notes: Great with holiday party snacks Learn More
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