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Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.  A beautiful pairing wine that will complement whatever is on your table with a fresh finish and a silky mouthfeel. This wine will continue to unwind beautifully with time in the bottle. This dry Riesling is an outstanding food wine, with nectarine and lime aromas, flavors of citrus and mineral and a crisp clean finish. The opulent fruit is restrained and there is just the right amount of lively acidity to pair beautifully with myriad foods without being bitey. WINE SPECS: Vintage: 2019 Varietal: Riesling Appellation: Finger Lakes Harvest Date: October 23 & 30, 2019 Acid: 8.3 pH: 2.95 Fermentation: Stainless steel Bottling Date: April 28 & 30, 2020 Residual Sugar: 0.48 Alcohol: 11.9 Food Pairing Notes: A superb and versatile food wine. Its slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: This bottling of our dry Riesling is a blend of our Caywood East & West Vineyard. Our Dry Riesling is mineral driven on the nose and all fruit on the palate. Lime peel, apple, and pears on the palate. Nice acidity makes for a bright wine with a lasting finish.  Cases Produced: Produced 1321 cases. Learn More

Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed. 92 rating/ Editor's Choice - Wine Enthusiast, Feb 2020 A single vineyard release of our Dry Riesling, an elegant, versatile food wine. This is not to be missed! A bigger and riper Riesling than our Dry Riesling, this wine is beautiful with food or to enjoy with friends. WINE SPECS: Vintage: 2018 Varietal:Riesling Appellation: Finger Lakes Harvest Date: Oct 9, 2018 Acid: 7.4 pH: 3.2 Fermentation: Stainless steel at 64 deg F Bottling Date: March 26, 2019 Residual Sugar: 0.4 Alcohol: 11.7 Food Pairing Notes:A superb and versatile food wine. It's slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. For something different try this with your next barbeque featuring Italian sausage. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: Our Caywood East vineyard is situated just south of the winery on a steeply sloped gravel site overlooking the mid-section of Seneca Lake. For more than 90 years, this site has produced exceptional grapes. The site was replanted entirely to Riesling on a new Scott-Henry trellis system in 2005. Caywood East is comprised of 3 Riesling clones: #90 & #198. The clones were separately harvested & fermented in stainless prior to blending. This truly dry Riesling is an outstanding dinner wine, with slate, minerality, citrus, and just a whisper of tree fruit. Cases Produced: Produced 544 cases Learn More

**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** Our Cabernet Sauvignon is loaded with aromas of cedar, black currants and plums. And oh, hello, tannins! Youthful fruit, meet blended oak aging. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! This wine has a beautiful weighty mouthfeel that's not too much or too little - Goldilocks would love it. This wine is perfect for your BBQ or pasta parties. WINE SPECS: Vintage: 2018 Varietal: Cabernet Sauvignon Appellation: Finger Lakes Harvest Date: Oct 19, 2018 pH: 3.48  Fermentation: On skins until dry/complete malolactic, Punch caps 3 times/day Bottling Date: Feb 25, 2020 Residual Sugar: 0.4 Alcohol: 12 Food Pairing Notes: Enjoy with lamb, grilled steaks & robust Italian dishes  Vineyard, Production, & Winemaker Notes: Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! Cases Produced: Produced 383 cases Learn More