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  1. Lib Chard Unoaked
  2. Lib Riesling CEV
  3. Lib Rose of Cab Franc
  4. Lib Chard Reserve
  5. Lib 2019 Merlot
    $26.99
    Limited quantity wine - max of 2 bottles per person Learn More
  6. Lib 2012 Gewurz Dry
    $24.99
    Please note: As this is a limited quantity wine, there is a maximum number of 1 bottle per person. From the spectacular 2012 vintage - a truly dry Gewurztraminer. Very limited quantities of this wine left. WINE SPECS: Vintage: 2012 Varietal: Gewurztraminer Appellation: Finger Lakes Harvest date: 9/8/2012 Bottling date: 5/21/2013 Alcohol: 12.7% Acidity: 0.53g/L Cases bottled: 202 Learn More
  7. Lib 2017 Gewurz Dry
    $24.99
    **Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** DESCRIPTION GOES HERE WINE SPECS: Vintage: 2017 Varietal: ____ Appellation: Finger Lakes Harvest Date: October 5, 2017 Acid: 6.7 pH: 3.43 Fermentation: ____ Bottling Date: January 16, 2018 Residual Sugar: 0.4 Alcohol: 12.9 Food Pairing Notes: Enjoy with flavorful Asian meals or simple fish and chicken dishes. Vineyard, Production, & Winemaker Notes: This vintage is aromatic and full-bodied, with aromas of lychee fruit and flavors of white peach and citrus hints. The weighty mouth feel gives way to a long, relaxed finish. This is a wine that will also reward cellaring. Cases Produced:Produced 449 cases Learn More
  8. Lib 2018 Gewurz Dry
    $24.99
    **Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** DESCRIPTION GOES HERE WINE SPECS: Vintage: 2018 Varietal: ____ Appellation: Finger Lakes Harvest Date: October 5, 2018 Acid: 6.3 pH: 3.15 Fermentation: ____ Bottling Date: March 19, 2019 Residual Sugar: 0.24 Alcohol: 12.3 Food Pairing Notes: Enjoy with flavorful Asian meals or simple fish and chicken dishes. Vineyard, Production, & Winemaker Notes: This vintage is aromatic and full-bodied, with floral aromatic notes. Its natural spiciness is accented by ripe melon and white grapefruit flavors. The weighty mouth feel gives way to a long, relaxed finish. Cases Produced:Produced 134 cases Learn More
  9. Lib 2017 Cab Sauv
    $26.99
    **Please note: As this is a limited quantity wine, there is a maximum number of bottles per person allowed.** Our Cabernet Sauvignon is loaded with aromas of cedar, black currants and plums. And oh, hello, tannins! Youthful fruit, meet blended oak aging. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! WINE SPECS: Vintage: 2017 Varietal: Cabernet Sauvignon Appellation: Finger Lakes Harvest Date: Oct 28, 2017 pH: 3.35 Fermentation: On skins until dry/complete malolactic, barrel aged 16 months in American Oak (combination of old and newer) Bottling Date: May 16, 2019 Residual Sugar: 0.0 Alcohol: 12.2 Food Pairing Notes: Enjoy with lamb, grilled steaks & robust Italian dishes Vineyard, Production, & Winemaker Notes: Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! Cases Produced: Produced 282 cases Learn More
  10. Lib 2017 Riesling Semi
    $24.99
    **Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** This wine is a blend of 2 separately harvested blocks of clone 198 and a portion of our Vineyards 31 block of Riesling. WINE SPECS: Vintage: 2017 Varietal: Riesling Appellation: Finger Lakes Harvest Date: October 17 & 22, 2017 Acid: 7.5 pH: 3.05 Fermentation: Stainless Steel Bottling Date: March 22, 2018 Residual Sugar: 1.82 Alcohol: 12.5 Food Pairing Notes: Perfect along with crab, scallops, grilled chicken or a cheese assortment. Vineyard, Production, & Winemaker Notes: This 2017 semi-dry Riesling is a classic example of our signature variety. Rich and full-bodied with aromas and flavors of peaches and a hint of pineapple. Cases Produced:Produced 1950 cases Learn More

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