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**Please note: As this is a limited quantity wine, there is a maximum number of 1 bottle per person allowed.** WINE SPECS: Vintage: 2012 Varietal: Chardonnay Appellation: Finger LakesHarvest date: Sept 11 & 12, 2012 Acid: 6.7 g/l Fermentation: Barrel fermented blend, American & French Oak for 9 months Bottling Date: August 27, 2013 Residual Sugar: 0% Alcohol: 13.2 Food Pairing Notes: Ideal with flavorful seafood, poultry or pork dishes. Vineyard, Production, & Winemaker Notes: A fruit forward Chardonnay with just a touch of oak, lending to its silky texture and full mouthfeel. This Chardonnay is drinking beautifully now and will continue to age nicely over the next few years. Cases Produced: Produced 196 cases. Learn More

**Please note: As this is a limited quantity wine, there is a maximum number of 2 bottles per person allowed.** The Finger Lakes region is well suited to growing Cabernet Franc. This very lightly oaked Cabernet Franc is not too heavy and presents a bright finish as the backbone for vibrant characteristics. This Cabernet Franc has nice medium body with beautiful tannins and notes of ripe blackberries, and subtle spice and vanilla. This Cab Franc is perfect with grilled meats and vegetables, your favorite pasta and cheese dish, or even a wood-fired pizza. WINE SPECS: Vintage: 2016 Varietal: Cabernet Franc Appellation: Finger Lakes Harvest Date: Oct 15, 2016 pH: 3.44 Fermentation: On skins until dry/complete malolactic Bottling Date: Nov 21, 2017 Residual Sugar: 0.0 Alcohol: 13 Food Pairing Notes: Ripe tannins are ideal complement for pizza, grilled meats pasta & cheese dishes. Vineyard, Production, & Winemaker Notes: Medium-bodied, with lively fruit featuring raspberry & black cherry aromas and a smooth, supple finish. Oak Aged in American & French Oak barrels. Cases Produced: Produced 594 cases. Learn More

Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.  A beautiful pairing wine that will complement whatever is on your table with a fresh finish and a silky mouthfeel. This dry Riesling is an outstanding food wine, with nectarine and lime aromas, flavors of citrus and mineral and a crisp clean finish. The opulent fruit is restrained and there is just the right amount of lively acidity to pair beautifully with myriad foods without being bitey. WINE SPECS: Vintage: 2016 Varietal: Riesling Appellation: Finger Lakes Harvest Date: October 4-10, 2016 Acid: 7.8 g/L pH: 2.93 Fermentation: Stainless steel at 62º F Bottling Date: February 23 & 28, 2017 Residual Sugar: 0.58 Alcohol: 12.9 Food Pairing Notes: A superb and versatile food wine. Its slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. Vineyard, Production, & Winemaker Notes: Our Dry Riesling is mineral driven on the nose and all fruit on the palate. Lime peel, apple, and pears on the palate. Nice acidity makes for a bright wine with a lasting finish.  Cases Produced: Produced 2051 cases Learn More

OCC Members: Log in before purchasing for exclusive OCC pricing! This is a special very limited commemorative bottling of our Single Vineyard Riesling. The 2018 vintage of our Riesling Caywood East Vineyard is an exceptionally excellent vintage and this special bottling of Magnums (1.5L bottles) was bottled to celebrate our 40th Anniversary in 2019. There were only 40 cases bottled with this commemorative bottle and our regular bottling of the 2018 vintage of this wine is no longer currently available. This special bottling was initially only available for purchase at the winery. In 2020, we decided to offer this special bottling online. As these bottles are magnum size (1.5L), they are not eligible for our regular shipping rates and will not count as bottle quantities towards our flat rate shipping, however, shipping is included when you purchase this limited edition bottling.  92 rating/ Editor's Choice - Wine Enthusiast, Feb 2020 A single vineyard release of our Dry Riesling, an elegant, versatile food wine. This is not to be missed! A bigger and riper Riesling than our Dry Riesling, this wine is beautiful with food or to enjoy with friends. WINE SPECS: Vintage: 2018 Varietal:Riesling Appellation: Finger Lakes Harvest Date: Oct 9, 2018 Acid: 7.4 pH: 3.2  Fermentation: Stainless steel at 64 deg F Bottling Date: March 26, 2019 Residual Sugar: 0.4 Alcohol: 11.7 Food Pairing Notes:A superb and versatile food wine. It's slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. For something different try this with your next barbeque featuring Italian sausage. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: Our Caywood East vineyard is situated just south of the winery on a steeply sloped gravel site overlooking the mid-section of Seneca Lake. For more than 90 years, this site has produced exceptional grapes. The site was replanted entirely to Riesling on a new Scott-Henry trellis system in 2005. Caywood East is comprised of 3 Riesling clones: #90 & #198. The clones were separately harvested & fermented in stainless prior to blending. This truly dry Riesling is an outstanding dinner wine, with slate, minerality, citrus, and just a whisper of tree fruit. Cases Produced: Produced 40 Cases Learn More

Please note: As this is a limited quantity wine, there is a maximum number of bottles per person allowed. WINE SPECS: Vintage: 2014 Varietal: Gewurztraminer Appellation: Finger Lakes Harvest Date: September 29, 2014 pH: 3.38 Fermentation: In Stainless Steel at 63° Bottling Date: March 24, 2015 Residual Sugar: 0.2 Alcohol: 12 Cases Produced: 126 Cases Learn More

Please note: As this is a limited quantity wine, there is a maximum number of 1 bottle per person allowed. A classic aromatic, full-bodied dry Gewurztraminer bursting with Lychee fruit and white peach on the nose. The grape's natural spiciness is accented with mineral and citrus flavors. Dry, weighty and aromatic. WINE SPECS: Vintage: 2015 Varietal: Gewurztraminer Appellation: Finger Lakes Harvest Date: Sept 17, 2015 Acid: 5.9 pH: 3.27 Fermentation: Stainless Steel @ 61°F Bottling Date: April 12, 2016 Residual Sugar: 0% Alcohol: 13 Food Pairing Notes: A delightful match for flavorful spicy dishes, especially dishes featuring curry and coconut milk. Vineyard, Production, & Winemaker Notes: Produced from our oldest block of Gewurztraminer. Stelvin closure applied beginning 2011 vintage. Juice fined. Full-bodied and truly dry, this vintage displays floral aromas and flavors of lychee and white peach. Finishes thick & full, with hefty viscosity.  Cases Produced: Produced 274 cases. Learn More

Please note: As this is a limited quantity wine, there is a maximum of 1 bottle per person allowed. 2012 was the first vintage of our Single Vineyard dry Riesling. WINE SPECS: Vintage: 2012 Varietal: Riesling Appellation: Finger Lakes Harvest Date: Sept 17, 23 & 27, 2012 Acid: 9.10 pH: 2.98 Fermentation: Stainless steel @ 62F Bottling Date: June 13, 2013 Residual Sugar: 0.6 IRF: .55 Dry Alcohol: 12.3 Food Pairing Notes: A superb and versatile food wine. It's slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. For something different try this with your next barbeque featuring Italian sausage. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: Our Caywood East vineyard is situated just south of the winery on a steeply sloped gravel site overlooking the mid-section of Seneca Lake. For more than 90 years, this site has produced exceptional grapes. The site was replanted entirely to Riesling on a new Scott-Henry trellis system in 2005. Blend of block 41, Clone 198. This truly dry Riesling is an outstanding dinner wine, with slate, minerality, citrus, and just a whisper of tree fruit. Cases Produced: Produced 1045 cases Learn More

**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** A single vineyard release of our Dry Riesling, an elegant, versatile food wine. This is not to be missed! A bigger and riper Riesling than our Dry Riesling, this wine is beautiful with food or to enjoy with friends. WINE SPECS: Vintage: 2014 Varietal:Riesling Appellation: Finger Lakes Harvest Date: Oct 7, 2014 Acid: 8.7 pH: 2.97 Fermentation: Stainless steel at 63 deg F Bottling Date: July 2, 2015 Residual Sugar: 0.5IRF: .59 (Dry)  Alcohol: 12.3 Food Pairing Notes:A superb and versatile food wine. It's slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. For something different try this with your next barbeque featuring Italian sausage. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: Our Caywood East vineyard is situated just south of the winery on a steeply sloped gravel site overlooking the mid-section of Seneca Lake. For more than 90 years, this site has produced exceptional grapes. The site was replanted entirely to Riesling on a new Scott-Henry trellis system in 2005. Caywood East is comprised of Riesling clones: #90 & #198. The clones were separately harvested & fermented in stainless prior to blending. This truly dry Riesling is an outstanding dinner wine, with slate, minerality, citrus, and just a whisper of tree fruit. Cases Produced: Produced 497 cases Learn More

**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** DESCRIPTION GOES HERE WINE SPECS: Vintage: 2016 Varietal: ____ Appellation: Finger Lakes Harvest Date: September 21, 2016 Acid: 7.0 pH: 3.09 Fermentation: ____ Bottling Date: June 13, 2017 Residual Sugar: 1.85 Alcohol: 12.1 Food Pairing Notes: A perfect complement for spicy foods; enjoy with flavorful Asian or Thai dishes. Vineyard, Production, & Winemaker Notes: This bottling is ripe, floral and fruity with lush aromas and enough acidity to deliver a nicely balanced wine. Cases Produced:Produced 385 cases Learn More