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$34.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** 92 rating/ Editor's Choice - Wine Enthusiast, Feb 2020 A single vineyard release of our Dry Riesling, an elegant, versatile food wine. This is not to be missed! A bigger and riper Riesling than our Dry Riesling, this wine is beautiful with food or to enjoy with friends. WINE SPECS: Vintage: 2017 Varietal:Riesling Appellation: Finger Lakes Harvest Date: Oct 22 & 23, 2017 Acid: 7.7 pH: 3.05 Fermentation: Stainless steel at 60 deg F Bottling Date: April 24, 2018 Residual Sugar: 0.4 Alcohol: 12.3 Food Pairing Notes:A superb and versatile food wine. It's slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. For something different try this with your next barbeque featuring Italian sausage. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: Our Caywood East vineyard is situated just south of the winery on a steeply sloped gravel site overlooking the mid-section of Seneca Lake. For more than 90 years, this site has produced exceptional grapes. The site was replanted entirely to Riesling on a new Scott-Henry trellis system in 2005. Caywood East is comprised of 3 Riesling clones: #90 & #198. The clones were separately harvested & fermented in stainless prior to blending. This truly dry Riesling is an outstanding dinner wine, with slate, minerality, citrus, and just a whisper of tree fruit. Cases Produced: Produced 312 cases Learn More -
$26.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** The 2015 bottling of our dry Riesling is comprised of 3 separately harvested lots; clone #90, clone #198 and our oldest block of Riesling (Vineyard 31). The lots were also separately fermented in stainless steel prior to blending. WINE SPECS: Vintage: 2015 Varietal: Riesling Appellation: Finger Lakes Harvest Date: October 6, 2015 Acid: 7.5 pH: 3.04 Fermentation: Stainless Steel Bottling Date: April 12 & 14, 2016 Residual Sugar: 0.56 Alcohol: 12.3 Food Pairing Notes: An elegant enhancement for seafood, chicken and other light meals. Vineyard, Production, & Winemaker Notes: This dry Riesling is an outstanding food wine, fresh and full-bodied with restrained fruit and acidity, and a smooth, beautifully balanced finish. Cases Produced:Produced 1200 cases Learn More
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$29.99Please note: As this is a limited quantity wine, there is a maximum of 1 bottle per person allowed. Our semi-dry Riesling has a beautiful balance between the fruit intensity (mmm... white peaches!), just enough sweetness, and a bit of acidity to round out this versatile wine. The balance of this Riesling is impeccable - it's easy to see how this is our most popular wine. WINE SPECS: Vintage: 2011 Varietal: Riesling Appellation: Finger Lakes Harvest Date: October 13-19, 2011 Acid: 0.89 Fermentation: Stainless Steel Bottling Date: May 15 & 17, 2012 Residual Sugar: 2.2 Alcohol: 11 Food Pairing Notes: A natural accompaniment for sharp cheese, pork or poultry dishes, or any foods that you’d squeeze a lemon on. Vineyard, Production, & Winemaker Notes: A superbly balanced Riesling with bright, lively acidity, citrus flavors, and hints of stonefruit. One of our most popular wines! Cases Produced: Produced 1954 cases Learn More
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$24.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** DESCRIPTION GOES HERE WINE SPECS: Vintage: 2018 Varietal: ____ Appellation: Finger Lakes Harvest Date: October 5, 2018 Acid: 6.3 pH: 3.15 Fermentation: ____ Bottling Date: March 19, 2019 Residual Sugar: 1.8 Alcohol: 12.3 Food Pairing Notes: A perfect complement for spicy foods; enjoy with flavorful Asian or Thai dishes. Vineyard, Production, & Winemaker Notes: This limited bottling is ripe, floral and fruity with lush aromas and enough acidity to deliver a nicely balanced wine. Cases Produced:Produced 72 cases Learn More
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$26.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed. ** A beautiful pairing wine that will complement whatever is on your table with a fresh finish and a silky mouthfeel. This dry Riesling is an outstanding food wine, with nectarine and lime aromas, flavors of citrus and mineral and a crisp clean finish. The opulent fruit is restrained and there is just the right amount of lively acidity to pair beautifully with myriad foods without being bitey. WINE SPECS: Vintage: 2018 Varietal: Riesling Appellation: Finger Lakes Harvest Date: October 1 & 8, 2018 Acid: 6.6 pH: 3.17 Fermentation: Stainless steel Bottling Date: April 10, 2019 Residual Sugar: 0.5 Alcohol: 11.9 Food Pairing Notes: A superb and versatile food wine. Its slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: Our Dry Riesling is mineral driven on the nose and all fruit on the palate. Lime peel, apple, and pears on the palate. Nice acidity makes for a bright wine with a lasting finish. Cases Produced: Produced 662 cases Learn More
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$26.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed** A dry blend of Riesling and Gewurztraminer - All fruit and spice and everything nice! Named after the deepest point of Seneca Lake, located directly in front of our vineyards, measuring 107 Fathoms deep (or 640 feet). WINE SPECS: Vintage: 2015 Varietal: White Blend Appellation: Finger Lakes Acid: 6.7 pH: 3.18 Bottling Date: April 12, 2016 Residual Sugar: 0.0 Alcohol: 12.8Food Pairing Notes: Excellent pairing wine - well suited for a holiday dinner! Vineyard, Production, & Winemaker Notes: Wagner Vineyards is situated on the eastern shore of Seneca Lake directly next to the deepest point in all of the Finger Lakes. At 640 feet or 107 fathoms deep, Seneca Lake's huge volume of water provides our vineyards with year-round temperature moderation. The lake's effect results in cool nights late into the growing season, preserving our grapes' natural acidity and leading to well-balanced wines. This opportune location consistently produces outstanding vintages of Riesling and Gewurztraminer, the two signature white varieties that comprise this very special blend. 59% Riesling, 41% Gewurtztraminer (Blended post fermentation) This beautiful blend of two star varietals of the Finger Lakes was first made in 2013 to commemorate our 35th anniversary. Both Riesling and Gewurztraminer show off their big aromatics with a nose that's both intensely floral and fruity at the same time. Rich, yet lively, on the palate with a finish that doesn't stop. Cases Produced: Produced 282 cases Learn More
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$26.99Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed. A dry blend of Riesling and Gewurztraminer - All fruit and spice and everything nice! Named after the deepest point of Seneca Lake, located directly in front of our vineyards, measuring 107 Fathoms deep (or 640 feet). WINE SPECS: Vintage: 2017 Varietal: White Blend Appellation: Finger Lakes Acid: 7.8 pH: 3.2 Bottling Date: April 19, 2018 Residual Sugar: 0.2 Alcohol: 12.2Food Pairing Notes: Excellent pairing wine - well suited for a holiday dinner! Vineyard, Production, & Winemaker Notes: Wagner Vineyards is situated on the eastern shore of Seneca Lake directly next to the deepest point in all of the Finger Lakes. At 640 feet or 107 fathoms deep, Seneca Lake's huge volume of water provides our vineyards with year-round temperature moderation. The lake's effect results in cool nights late into the growing season, preserving our grapes' natural acidity and leading to well-balanced wines. This opportune location consistently produces outstanding vintages of Riesling and Gewurztraminer, the two signature white varieties that comprise this very special blend. 63% Riesling, 37% Gewurtztraminer (Blended post fermentation) This beautiful blend of two star varietals of the Finger Lakes was first made in 2013 to commemorate our 35th anniversary. Both Riesling and Gewurztraminer show off their big aromatics with a nose that's both intensely floral and fruity at the same time. Rich, yet lively, on the palate with a finish that doesn't stop. Cases Produced: Produced 253 cases. Learn More
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$24.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** Vibrant floral and spice aromas with a touch of citrus on the nose are followed by a beautiful mouthfeel and finish. This wine finishes long with a touch of honey and a lingering full mouth feel. WINE SPECS: Vintage: 2020 Varietal: Gewürztraminer Appellation: Finger Lakes Harvest Date: September 23, 2020 Acid: 6 pH: 3.3 Fermentation: Stainless Steel Bottling Date: April 7, 2021 Residual Sugar: 1.78 Alcohol: 12.7 Food Pairing Notes: Perfectly complements spicy Asian dishes and many light foods. Vineyard, Production, & Winemaker Notes: Produced from our oldest block of Gewurztraminer - showing the consistency of our older Estate Grown vines. Stelvin closure applied beginning 2011 vintage. The light floral notes will hit you first, followed quickly with citrus and spice. The slight sweetness of this off-dry Gewurztraminer balances out the spice beautifully for a wine that you'll love to sip or pair! Cases Produced: Produced 66 cases Learn More
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$26.99**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** Cabernet Franc is a great grape here in the Finger Lakes! This very lightly oaked Cabernet Franc is not too heavy and a bright finish as the backbone for vibrant characteristics. This very lightly oaked Cabernet Franc has nice medium body with beautiful tannins and notes of ripe blackberries, and subtle spice and vanilla. This wine is perfect with grilled meats and vegetables, your favorite pasta and cheese dish, or even a wood-fired pizza. WINE SPECS: Vintage: 2019 Varietal: Cabernet Franc Appellation: Finger Lakes Harvest Date: Oct 20, 2019 pH: 3.37 Fermentation: On skins until dry/complete malolactic Bottling Date: Dec 30, 2020 Residual Sugar: 0.0 Alcohol: 12.7 Food Pairing Notes: Ripe tannins are an ideal complement for pizza, grilled meats, pasta & cheese dishes. Vineyard, Production, & Winemaker Notes: Medium-bodied, with lively fruit featuring raspberry & black cherry aromas and a smooth, supple finish. Oak Aged in 60-gallon oak barrels. Cases Produced: Produced 902 cases. Learn More
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$26.99**As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** Our Cabernet Sauvignon is loaded with aromas of cedar, black currants and plums. And oh, hello, tannins! Youthful fruit, meet blended oak aging. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! This wine has a beautiful weighty mouthfeel that's not too much or too little - Goldilocks would love it. This wine is perfect for your BBQ or pasta parties. WINE SPECS: Vintage: 2019 Varietal: Cabernet Sauvignon Appellation: Finger Lakes Harvest Date: 2019 pH: 3.33 Fermentation: On skins until dry/complete malolactic, Punch caps 3-4 times/day Bottling Date: January 14, 2020 Residual Sugar: 0 Alcohol: 12.5 Food Pairing Notes: Enjoy with lamb, grilled steaks & robust Italian dishes Vineyard, Production, & Winemaker Notes: Loaded with aromas of cedar, black currants, and plums. Aging in a combination of new and older small oak barrels contributes to this wine's supple mouthfeel. Full-bodied and food-friendly! Cases Produced: Produced 254 cases Learn More
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