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OCC Members: Log in before purchasing for exclusive OCC pricing! This is a special very limited commemorative bottling of our Single Vineyard Riesling. The 2018 vintage of our Riesling Caywood East Vineyard is an exceptionally excellent vintage and this special bottling of Magnums (1.5L bottles) was bottled to celebrate our 40th Anniversary in 2019. There were only 40 cases bottled with this commemorative bottle and our regular bottling of the 2018 vintage of this wine is no longer currently available. This special bottling was initially only available for purchase at the winery. In 2020, we decided to offer this special bottling online. As these bottles are magnum size (1.5L), they are not eligible for our regular shipping rates and will not count as bottle quantities towards our flat rate shipping, however, shipping is included when you purchase this limited edition bottling.  92 rating/ Editor's Choice - Wine Enthusiast, Feb 2020 A single vineyard release of our Dry Riesling, an elegant, versatile food wine. This is not to be missed! A bigger and riper Riesling than our Dry Riesling, this wine is beautiful with food or to enjoy with friends. WINE SPECS: Vintage: 2018 Varietal:Riesling Appellation: Finger Lakes Harvest Date: Oct 9, 2018 Acid: 7.4 pH: 3.2  Fermentation: Stainless steel at 64 deg F Bottling Date: March 26, 2019 Residual Sugar: 0.4 Alcohol: 11.7 Food Pairing Notes:A superb and versatile food wine. It's slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. For something different try this with your next barbeque featuring Italian sausage. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: Our Caywood East vineyard is situated just south of the winery on a steeply sloped gravel site overlooking the mid-section of Seneca Lake. For more than 90 years, this site has produced exceptional grapes. The site was replanted entirely to Riesling on a new Scott-Henry trellis system in 2005. Caywood East is comprised of 3 Riesling clones: #90 & #198. The clones were separately harvested & fermented in stainless prior to blending. This truly dry Riesling is an outstanding dinner wine, with slate, minerality, citrus, and just a whisper of tree fruit. Cases Produced: Produced 40 Cases Learn More

Please note: As this is a limited quantity wine, there is a maximum number of 1 bottle per person allowed. A classic aromatic, full-bodied dry Gewurztraminer bursting with Lychee fruit and white peach on the nose. The grape's natural spiciness is accented with mineral and citrus flavors. Dry, weighty and aromatic. WINE SPECS: Vintage: 2015 Varietal: Gewurztraminer Appellation: Finger Lakes Harvest Date: Sept 17, 2015 Acid: 5.9 pH: 3.27 Fermentation: Stainless Steel @ 61°F Bottling Date: April 12, 2016 Residual Sugar: 0% Alcohol: 13 Food Pairing Notes: A delightful match for flavorful spicy dishes, especially dishes featuring curry and coconut milk. Vineyard, Production, & Winemaker Notes: Produced from our oldest block of Gewurztraminer. Stelvin closure applied beginning 2011 vintage. Juice fined. Full-bodied and truly dry, this vintage displays floral aromas and flavors of lychee and white peach. Finishes thick & full, with hefty viscosity.  Cases Produced: Produced 274 cases. Learn More

Please note: As this is a limited quantity wine, there is a maximum of 1 bottle per person allowed. 2012 was the first vintage of our Single Vineyard dry Riesling. WINE SPECS: Vintage: 2012 Varietal: Riesling Appellation: Finger Lakes Harvest Date: Sept 17, 23 & 27, 2012 Acid: 9.10 pH: 2.98 Fermentation: Stainless steel @ 62F Bottling Date: June 13, 2013 Residual Sugar: 0.6 IRF: .55 Dry Alcohol: 12.3 Food Pairing Notes: A superb and versatile food wine. It's slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. For something different try this with your next barbeque featuring Italian sausage. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: Our Caywood East vineyard is situated just south of the winery on a steeply sloped gravel site overlooking the mid-section of Seneca Lake. For more than 90 years, this site has produced exceptional grapes. The site was replanted entirely to Riesling on a new Scott-Henry trellis system in 2005. Blend of block 41, Clone 198. This truly dry Riesling is an outstanding dinner wine, with slate, minerality, citrus, and just a whisper of tree fruit. Cases Produced: Produced 1045 cases Learn More

**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** A single vineyard release of our Dry Riesling, an elegant, versatile food wine. This is not to be missed! A bigger and riper Riesling than our Dry Riesling, this wine is beautiful with food or to enjoy with friends. WINE SPECS: Vintage: 2014 Varietal:Riesling Appellation: Finger Lakes Harvest Date: Oct 7, 2014 Acid: 8.7 pH: 2.97 Fermentation: Stainless steel at 63 deg F Bottling Date: July 2, 2015 Residual Sugar: 0.5IRF: .59 (Dry)  Alcohol: 12.3 Food Pairing Notes:A superb and versatile food wine. It's slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. For something different try this with your next barbeque featuring Italian sausage. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: Our Caywood East vineyard is situated just south of the winery on a steeply sloped gravel site overlooking the mid-section of Seneca Lake. For more than 90 years, this site has produced exceptional grapes. The site was replanted entirely to Riesling on a new Scott-Henry trellis system in 2005. Caywood East is comprised of Riesling clones: #90 & #198. The clones were separately harvested & fermented in stainless prior to blending. This truly dry Riesling is an outstanding dinner wine, with slate, minerality, citrus, and just a whisper of tree fruit. Cases Produced: Produced 497 cases Learn More

**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** DESCRIPTION GOES HERE WINE SPECS: Vintage: 2016 Varietal: ____ Appellation: Finger Lakes Harvest Date: September 21, 2016 Acid: 7.0 pH: 3.09 Fermentation: ____ Bottling Date: June 13, 2017 Residual Sugar: 1.85 Alcohol: 12.1 Food Pairing Notes: A perfect complement for spicy foods; enjoy with flavorful Asian or Thai dishes. Vineyard, Production, & Winemaker Notes: This bottling is ripe, floral and fruity with lush aromas and enough acidity to deliver a nicely balanced wine. Cases Produced:Produced 385 cases Learn More

**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** 92 rating/ Editor's Choice - Wine Enthusiast, Feb 2020 A single vineyard release of our Dry Riesling, an elegant, versatile food wine. This is not to be missed! A bigger and riper Riesling than our Dry Riesling, this wine is beautiful with food or to enjoy with friends. WINE SPECS: Vintage: 2017 Varietal:Riesling Appellation: Finger Lakes Harvest Date: Oct 22 & 23, 2017 Acid: 7.7 pH: 3.05 Fermentation: Stainless steel at 60 deg F Bottling Date: April 24, 2018 Residual Sugar: 0.4 Alcohol: 12.3 Food Pairing Notes:A superb and versatile food wine. It's slightly round mouth feel makes it a perfect match for fin fish, seafood, chicken, pork and mild cheeses. For something different try this with your next barbeque featuring Italian sausage. Try in place of champagne at your next brunch! Vineyard, Production, & Winemaker Notes: Our Caywood East vineyard is situated just south of the winery on a steeply sloped gravel site overlooking the mid-section of Seneca Lake. For more than 90 years, this site has produced exceptional grapes. The site was replanted entirely to Riesling on a new Scott-Henry trellis system in 2005. Caywood East is comprised of 3 Riesling clones: #90 & #198. The clones were separately harvested & fermented in stainless prior to blending. This truly dry Riesling is an outstanding dinner wine, with slate, minerality, citrus, and just a whisper of tree fruit. Cases Produced: Produced 312 cases Learn More

**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** The 2015 bottling of our dry Riesling is comprised of 3 separately harvested lots; clone #90, clone #198 and our oldest block of Riesling (Vineyard 31). The lots were also separately fermented in stainless steel prior to blending. WINE SPECS: Vintage: 2015 Varietal: Riesling Appellation: Finger Lakes Harvest Date: October 6, 2015 Acid: 7.5 pH: 3.04 Fermentation: Stainless Steel Bottling Date: April 12 & 14, 2016 Residual Sugar: 0.56 Alcohol: 12.3 Food Pairing Notes: An elegant enhancement for seafood, chicken and other light meals. Vineyard, Production, & Winemaker Notes: This dry Riesling is an outstanding food wine, fresh and full-bodied with restrained fruit and acidity, and a smooth, beautifully balanced finish. Cases Produced:Produced 1200 cases Learn More

Please note: As this is a limited quantity wine, there is a maximum of 1 bottle per person allowed. Our semi-dry Riesling has a beautiful balance between the fruit intensity (mmm... white peaches!), just enough sweetness, and a bit of acidity to round out this versatile wine. The balance of this Riesling is impeccable - it's easy to see how this is our most popular wine. WINE SPECS: Vintage: 2011 Varietal: Riesling Appellation: Finger Lakes Harvest Date: October 13-19, 2011 Acid: 0.89 Fermentation: Stainless Steel Bottling Date: May 15 & 17, 2012 Residual Sugar: 2.2 Alcohol: 11 Food Pairing Notes: A natural accompaniment for sharp cheese, pork or poultry dishes, or any foods that you’d squeeze a lemon on. Vineyard, Production, & Winemaker Notes: A superbly balanced Riesling with bright, lively acidity, citrus flavors, and hints of stonefruit. One of our most popular wines! Cases Produced: Produced 1954 cases Learn More

**Please note: As this is a limited quantity wine, there is a maximum of 2 bottles per person allowed.** DESCRIPTION GOES HERE WINE SPECS: Vintage: 2018 Varietal: ____ Appellation: Finger Lakes Harvest Date: October 5, 2018 Acid: 6.3 pH: 3.15 Fermentation: ____ Bottling Date: March 19, 2019 Residual Sugar: 1.8 Alcohol: 12.3 Food Pairing Notes: A perfect complement for spicy foods; enjoy with flavorful Asian or Thai dishes. Vineyard, Production, & Winemaker Notes: This limited bottling is ripe, floral and fruity with lush aromas and enough acidity to deliver a nicely balanced wine. Cases Produced:Produced 72 cases Learn More